HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD STEAKHOUSE TIMES SQUARE

Each individual product over the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing ideally with crunchy toast, as well as the steak entree is bursting with butter as well as a garlic flavo